Frosting Cake
A moist, flavorful bundt cake featuring coconut pecan frosting and optional nuts, perfect for dessert or special occasions, appealing to coconut lovers and cake enthusiasts alike.
Ingredients
Instructions
- Mix cake mix, water, oil, and eggs; beat for 2 minutes.
- Add frosting and chopped nuts (if using), and beat well.
- Pour batter into a well-greased and floured Bundt pan.
- Bake at 350°F (175°C) for 1 hour.
- Remove from oven and take the cake out of the pan immediately.
- Cool on a rack before serving.
Nutrition & Diet Analysis (per serving)
550
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).