Ham And Broccoli Quiche
A savory quiche featuring tender ham, Swiss cheese, and broccoli, baked in a flaky crust, perfect for brunch or a family dinner.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the pie crust according to package instructions using a 9-inch glass pie pan.
- Refrigerate the remaining crust for future use.
- Thaw and drain the broccoli thoroughly on paper towels.
- In a bowl, whisk together eggs, milk, salt, and dry mustard.
- Spread the cubed cooked ham evenly over the prepared crust.
- Layer the shredded Swiss cheese over the ham.
- Distribute the drained broccoli evenly over the cheese.
- Pour the egg mixture over the ingredients in the pie crust.
- Bake in the preheated oven for about 45 minutes or until the filling is set and golden brown.
Tips & Substitutions
For a lighter quiche, consider substituting half-and-half for the milk. If you're short on time, you can use pre-cooked ham or even turkey for a healthier twist. To enhance flavor, add fresh herbs like thyme or chives. If you prefer a vegetarian option, swap out the ham for sautéed mushrooms or spinach. This dish is versatile and can be customized to suit your taste.
Serving Suggestions
Serve the ham and broccoli quiche warm or at room temperature. It pairs beautifully with a fresh side salad or some fruit for a balanced meal. Consider serving it alongside a light vinaigrette or dipping sauce for added flavor. This dish is perfect for brunch but can also be enjoyed for lunch or dinner. For more options, browse more American recipes for additional inspiration.
Storage & Reheating
Allow the quiche to cool completely before storing it in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. This quiche also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Broccoli Quiche contains roughly 465 calories, with 17g protein, 58g carbohydrates, and 19g fat. It is an excellent source of vitamin C (83% of the Daily Value), calcium (48% of the Daily Value), and protein (34% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese adds a nice flavor, you can substitute it with cheddar, mozzarella, or even feta cheese for a different taste profile. Experimenting with different cheeses can enhance your quiche and cater to personal preferences.
How do I know when the quiche is done baking?
The quiche is done when the filling is set and the top is golden brown. You can insert a knife into the center; if it comes out clean, the quiche is ready. Keep an eye on it to avoid overbaking, which can lead to a dry texture.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche ahead of time! Assemble it the night before and store it in the refrigerator until you're ready to bake. You can also bake it in advance, let it cool, and refrigerate it. Just reheat when you're ready to serve, making it a convenient option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).