Custard Dressing

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Creamy custard dressing with a tangy vinegar flavor and smooth texture, ideal for salads or as a versatile sauce for various dishes, appealing to those who enjoy rich, flavorful condiments.

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Ingredients

  • 1 egg
  • 1 yolk
  • 1/2 cup sugar
  • 1 1/2 teaspoon cornstarch
  • 1 teaspoon dry mustard
  • 1/4 cup vinegar
  • 1/4 cup water
  • 3 tablespoon soft butter

Instructions

  1. Whisk egg, egg yolk, sugar, cornstarch, and mustard together.
  2. Slowly whisk in water and vinegar.
  3. Cook until mixture thickens.
  4. Remove from heat and stir in butter.
  5. Stir in mayonnaise and chill before serving.

Nutrition & Diet Analysis (per serving)

640 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 46.1g 59% DV
Carbs 53.8g 20% DV
Fiber 1.3g 5% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 202.5mg 9% DV
Potassium 229mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 74.5mg 6% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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