Refrigerator Rolls
Refrigerator rolls are a delightful and convenient bread option that offers a soft, buttery texture and a slightly sweet flavor. Perfect for family gatherings or holiday meals, these rolls can be prepared in advance and baked fresh when needed, making them an ideal choice for busy cooks.
Ingredients
Instructions
- Pour boiling water over shortening, sugar, and salt.
- Blend and cool the mixture.
- Add beaten eggs to the cooled mixture.
- Dissolve yeast in warm water and add to the mixture.
- Add flour and blend well.
- Cover the dough and place it in the refrigerator for at least 4 hours.
- About 3 hours before using, roll out the dough and cut into shapes.
- Brush the rolls with melted butter.
- Place on a greased pan and allow to rise for 3 hours.
- Bake at 425°F for 12 to 14 minutes.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).