Hot Macaroni Salad
Hot Macaroni Salad is a comforting baked casserole combining tender elbow macaroni with chopped bell peppers, onions, and melted Cheddar cheese. Infused with creamy mayonnaise and pimentos, this dish offers a rich, savory flavor perfect for family dinners or potlucks, delivering warmth and hearty goodness in every bite.
Ingredients
Instructions
- Cook the elbow macaroni according to the package directions; drain.
- In a large bowl, combine cooked macaroni, chopped bell pepper, chopped onion, mayonnaise, chopped pimentos, grated Cheddar cheese, and cream of mushroom soup.
- Mix well until all ingredients are evenly incorporated.
- Spoon the mixture into a lightly greased baking dish.
- Bake at 400°F for 40 to 50 minutes, or until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).