Refrigerator Rolls(Yeast Bread)
Soft, fluffy refrigerator rolls with a tender crumb and slightly sweet flavor, perfect for breakfast or dinner occasions, suitable for family gatherings or weekend treats.
Ingredients
Instructions
- Soften yeast in lukewarm water.
- Pour hot water over sugar, salt, and shortening; cool to lukewarm.
- Add 1 1/2 cups of flour and mix thoroughly.
- Stir in softened yeast, half of remaining flour, and egg.
- Beat thoroughly.
- Add enough flour to form a soft dough.
- Turn out on a lightly floured board.
- Let rest for 5 to 10 minutes.
- Knead until smooth and elastic.
- Place in a greased bowl, turning once to grease the top.
- Cover and let rise until doubled in bulk.
- Punch down the dough.
- Grease the top of the dough.
- Cover with a damp towel and refrigerate.
- When ready to bake, shape into rolls and place in a well-greased pan.
- Let rise until doubled.
- Bake in a hot oven (425°F) for 10 to 12 minutes.
Tips & Substitutions
For softer rolls, use bread flour instead of all-purpose flour. If you're out of shortening, unsalted butter or coconut oil can be effective substitutes. Allow the dough to rise in a warm environment, and if it's too cold in your kitchen, consider placing it in a turned-off oven with the light on to maintain warmth.
Serving Suggestions
These rolls are perfect as a side with soups like Killer Clam Chowder or alongside a hearty salad. Serve them warm with butter or use them to make delicious sandwiches. They pair beautifully with American recipes featuring roasted meats or rich gravies for a comforting meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, thaw at room temperature and warm in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Rolls(Yeast Bread) contains roughly 95 calories, with 1g protein, 15g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. This allows for a slower fermentation, which can enhance flavor. Just remember to shape and let them rise before baking when you're ready to serve.
What can I do if my dough isn't rising?
If your dough isn't rising, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh and try placing the dough in a warmer spot. If it still doesn't rise after a couple of hours, it might be best to start over.
Can I use whole wheat flour for this recipe?
Yes, you can substitute whole wheat flour for part or all of the all-purpose flour, but it may result in denser rolls. For best results, use half whole wheat and half all-purpose flour to maintain some lightness while adding nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).