Refrigerator Soup

Cook: 15 min

Refrigerator Soup is a versatile, hearty dish perfect for using up leftovers, featuring a comforting broth with vegetables, meats, and pasta for a quick, satisfying meal.

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Ingredients

  • chicken or beef broth
  • leftover meat
  • vegetables
  • pasta

Instructions

  1. Use canned broth or a favorite canned soup as a base.
  2. Add leftover meat and vegetables from previous meals.
  3. Simmer until heated through.
  4. Add pasta or rice if desired.
  5. Serve with salad and bread.

Nutrition & Diet Analysis (per serving)

76 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 0.8g 1% DV
Carbs 10.7g 4% DV
Fiber 1.2g 4% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 344.3mg 15% DV
Potassium 173.8mg 4% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 146.3mcg 16% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0mcg
Calcium 11.3mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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