Coronation Chicken
A flavorful British classic combining tender chicken with a creamy, spiced mayonnaise and almond topping, perfect for elegant sandwiches or light lunches.
Ingredients
Instructions
- Skin the chicken, cook, remove bones, and cube the meat. Allow to cool.
- Peel and finely chop the onion.
- Heat the cooking oil until soft, then add the chopped onion and cook until translucent.
- Add mango chutney, chicken stock, tomato puree, curry powder, and lemon juice to the onion mixture.
- Mix well and simmer, uncovered, for about 10 minutes until the mixture reduces. Let it cool.
- Mix mayonnaise and fresh cream together in a bowl.
- Once the sauce has cooled, combine it with the mayonnaise and cream mixture.
- Roast the flaked almonds under a grill until brown.
- Mix three-quarters of the toasted almonds into the cooled sauce and chicken.
- Sprinkle the remaining almonds over the top before serving.
Tips & Substitutions
For a quicker version, consider using pre-cooked rotisserie chicken. You can substitute the mayonnaise with Greek yogurt for a lighter option. If you prefer a spicier kick, add more curry powder or a dash of hot sauce. Serve with fresh coriander for added flavor. This dish can also be served cold, making it perfect for summer gatherings or picnics.
Serving Suggestions
Serve Coronation Chicken on a bed of mixed greens or with a side of crusty bread for a light meal. It pairs beautifully with Chicken With Sweet And Sour for a delightful dinner spread. Consider adding a side of rice or a fresh cucumber salad to balance the flavors. This dish also works well as a filling for sandwiches or wraps.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat until heated through, being careful not to overcook the chicken. Alternatively, serve cold for a refreshing option on a hot day.
Nutrition & Diet Analysis (per serving)
Each serving of Coronation Chicken contains roughly 635 calories, with 15g protein, 38g carbohydrates, and 52g fat. It is an excellent source of dietary fiber (69% of the Daily Value), iron (38% of the Daily Value), and protein (29% of the Daily Value), and a good source of calcium and potassium. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Coronation Chicken in advance?
Yes, Coronation Chicken can be made a day ahead. Prepare the sauce and chicken, then combine them before serving. This allows the flavors to meld beautifully. Just store in the refrigerator until ready to serve, and remember to add the toasted almonds right before serving for added crunch.
What can I substitute for mango chutney?
If you don't have mango chutney, you can use apricot preserves or a fruit-based salsa as a substitute. This will still provide the sweetness and tanginess needed for the dish. You can also add a bit of chopped dried fruit, like apricots or raisins, to mimic the sweetness of chutney.
Is there a vegetarian version of Coronation Chicken?
Absolutely! You can create a vegetarian version by substituting the chicken with cooked chickpeas or shredded jackfruit. Follow the same recipe and seasoning to maintain the flavor profile. This way, you can enjoy the delightful tastes of Coronation Chicken in a plant-based alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).