Refrigerator White Rolls
Refrigerator White Rolls are soft, fluffy yeast rolls that can be made ahead of time and stored in the fridge. With a subtle sweetness and a rich buttery flavor, they are perfect for family dinners or special occasions. Effortless to prepare, these rolls will impress your guests.
Ingredients
Instructions
- Soften yeast in warm water.
- Combine milk, shortening, sugar, and salt and add to the mixture.
- Cool to lukewarm.
- Add 1 cup of flour; beat well. Beat in the yeast mixture and egg.
- Add remaining flour; beat well.
- Place in a greased bowl, grease the top, and cover.
- Keep in refrigerator for 2 hours, or until needed.
Tips & Substitutions
For best results, ensure the water is warm but not too hot, as high temperatures can kill the yeast. You can substitute the shortening with unsalted butter for a richer flavor. If you prefer a slightly sweeter roll, increase the sugar by a tablespoon. This dough can also be used for variations like cinnamon rolls or paired with recipes such as Orange Raisin Bread.
Serving Suggestions
These white rolls are perfect for breakfast or as a side with dinner. Serve them warm with butter or jam, or use them for sandwiches. They pair wonderfully with soups or stews, making them a versatile addition to any meal. Consider serving them alongside dishes like Hush Puppy (For A Crowd) for a delightful feast.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply place them in a 350°F oven for about 10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator White Rolls contains roughly 392 calories, with 7g protein, 63g carbohydrates, and 13g fat. It is an excellent source of iron (23% of the Daily Value) and calcium (23% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 823mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before baking. Just remember to let it sit at room temperature for about 30 minutes before shaping and baking to ensure optimal rise.
What types of flour can I use?
While all-purpose flour works best for this recipe, you can experiment with bread flour for a chewier texture. If you prefer a gluten-free option, there are gluten-free all-purpose blends available, but the texture may vary slightly.
How can I tell if the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer to check the internal temperature; they should reach about 190°F for a perfectly baked roll.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).