Long John'S Batter
Long John'S Batter creates a light, crispy coating perfect for fish or chicken, offering a savory flavor with a satisfying crunch. Its simple preparation makes it ideal for quick weeknight dinners or weekend fry-ups, appealing to those who enjoy homemade, tasty fried foods with minimal ingredients.
Ingredients
Instructions
- Mix all ingredients except the egg white.
- Beat the egg white until stiff peaks form.
- Gently fold the beaten egg white into the batter.
- Dip fish or chicken into the batter.
- Fry until golden brown and cooked through.
- Enjoy.
Tips & Substitutions
For a lighter batter, you can substitute half of the flour with cornstarch. Ensure your egg white is beaten to stiff peaks for the best texture. If you're short on time, consider using a store-bought tempura batter as an alternative. Adding a pinch of cayenne pepper can give your batter a nice kick.
Serving Suggestions
This batter is perfect for dipping fish or chicken, and pairs beautifully with a side of coleslaw or crispy fries. Consider serving it with a squeeze of lemon or a homemade tartar sauce for added flavor. It also works well with a light salad for a balanced meal.
Storage & Reheating
Store any leftover batter in an airtight container in the refrigerator for up to 24 hours. When ready to use, give it a gentle stir before frying. For cooked fish or chicken, wrap it in foil and refrigerate, then reheat in a preheated oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Long John'S Batter contains roughly 883 calories, with 17g protein, 11g carbohydrates, and 87g fat. It is an excellent source of protein (33% of the Daily Value), iron (28% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1881mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this batter for vegetables?
Yes, this batter works wonderfully for frying vegetables! Just ensure they are cut into bite-sized pieces and coated evenly before frying. You might want to add a bit more seasoning to enhance the flavors.
How can I make this recipe gluten-free?
To make the batter gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Additionally, check that your baking powder is gluten-free. This will yield a similar texture while accommodating gluten sensitivities.
What oil is best for frying?
For frying, use an oil with a high smoke point like canola or vegetable oil. This prevents burning and allows for an even, crispy texture. Avoid using olive oil, as it has a lower smoke point and can impart a strong flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).