Renee'S Strawberry Cake

Prep: 15 min Cook: 25 min Serves: 12 Cuisine: American

A moist, flavorful strawberry cake featuring fresh strawberries and crunchy nuts, perfect for family gatherings or celebrations with a delightful fruity touch.

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Ingredients

  • 1 yellow or white cake mix
  • 4 eggs
  • 1 small box of strawberry jell-o (dry mix only)
  • 1/2 cup chopped nuts
  • 1/2 container frozen strawberries (thawed)
  • 3/4 cup oil
  • 3/4 cup milk

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour the batter into a greased 13 x 9-inch pan.
  3. Bake at 350°F (175°C) for 25 to 30 minutes until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

659 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 39.1g 50% DV
Carbs 74.2g 27% DV
Fiber 0.6g 2% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 215.3mg 9% DV
Potassium 452mg 10% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV
Vitamin C 18.7mg 21% DV
Vitamin D 0.4mcg 2% DV
Calcium 180.8mg 14% DV
Iron 2.9mg 16% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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