Noodles And Ham Casserole
A comforting casserole combining tender noodles, savory ham, creamy mushroom sauce, and crunchy chow mein noodles, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook medium noodles until tender, then drain.
- Cube cooked ham into bite-sized pieces.
- Warm the mushroom soup to make the sauce.
- Mix sour cream with finely minced onion (3 to 5 tablespoons).
- Layer noodles in a greased casserole dish.
- Add a layer of ham over the noodles.
- Spread the mushroom sauce mixture over the ham.
- Top with chow mein noodles or slivered almonds.
- Bake in a greased casserole at 325°F for 30 minutes.
Tips & Substitutions
For a creamier texture, you can substitute Greek yogurt for sour cream. If you're short on time, pre-cooked ham or deli ham works well. Consider adding vegetables like peas or bell peppers for added flavor and nutrition. You can also use different types of noodles, such as egg noodles or whole wheat pasta, for variety. This dish is similar to the comforting flavors found in American recipes.
Serving Suggestions
This casserole is hearty enough to stand alone but pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. You might also serve it alongside garlic bread or a light soup like Winter Bean Soup for a comforting dinner. For a festive touch, garnish with fresh herbs before serving.
Storage & Reheating
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place it in a preheated oven at 325°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Noodles And Ham Casserole contains roughly 714 calories, with 8g protein, 134g carbohydrates, and 17g fat. It is an excellent source of iron (30% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles for this casserole?
Yes, you can use various types of noodles, such as egg noodles or even gluten-free options, depending on your preference. Just adjust the cooking time according to the package instructions to ensure they are cooked until tender before layering them in the casserole.
What can I substitute for mushroom soup?
If you don’t have mushroom soup, you can create a homemade version by mixing cream of chicken soup with sautéed mushrooms or a simple white sauce. Another alternative is to use a can of cream of celery soup, which will also complement the dish nicely.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time to ensure it heats through completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).