Reuben Cheesecake
Ingredients
- 1 1/3 cups whole grain rye cracker crumbs
- 1/4 cup butter or 1/4 cup margarine, melted, plus ⓘ
- 2 tablespoons butter or 2 tablespoons margarine, melted ⓘ
- 16 ounces cream cheese, softened ⓘ
- 4 eggs ⓘ
- 1/4 cup all-purpose flour ⓘ
- 1 (8 ounce) bottle thousand island dressing ⓘ
- 1 1/4 cups shredded swiss cheese ⓘ
Instructions
- Combine cracker crumbs and butter; press on bottom and 1 inch up sides of a 9-inch spring-form pan. Set aside.
- Beat cream cheese at high speed of an electric mixer until light and fluffy; add eggs, one at a time, beating well after each addition. Add flour and salad dressing, mixing at low speed until blended. Fold in Swiss cheese and remaining ingredients.
- Pour mixture into the prepared pan. Bake at 300 degrees F for 1 hour or until set.
- Turn oven off, and partially open oven door; leave cheesecake in oven for 1 hour.
- Remove from oven, and let cool completely on a wire rack. Cover and chill.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).