Reuben Classic

BeefDairy
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Ingredients

  • 1/2 cup commercial Russian dressing ⓘ
  • 8 (1-ounce) slices rye bread without caraway seeds ⓘ
  • 4 (1-ounce) slices Swiss cheese ⓘ
  • 1 (8-ounce) can sauerkraut, drained ⓘ
  • 3/4 pound thinly sliced corned beef ⓘ
  • 2 tablespoons Dijon mustard ⓘ
  • 1/4 cup butter, softened ⓘ

Instructions

  1. Spread 2 tablespoons Russian dressing on one side of each of 4 slices of bread. Place 1 cheese slice on each bread slice. Divide sauerkraut and corned beef among sandwiches. Spread mustard on remaining 4 slices of bread, and place on top of sandwiches, mustard side down.
  2. Spread half of butter evenly on tops of sandwiches; place sandwiches on a hot griddle or skillet, buttered side down. Cook until bread is golden. Spread remaining butter evenly on ungrilled sides of sandwiches; turn carefully, and cook until bread is golden and cheese is slightly melted. Serve immediately.

Nutrition & Diet Analysis (per serving)

586 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 48.7g 62% DV
Carbs 25.9g 9% DV
Fiber 1.8g 6% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 610.5mg 27% DV
Potassium 151.8mg 3% DV
Cholesterol 125.8mg 42% DV

Vitamins & Minerals

Vitamin A 240.8mcg 27% DV
Vitamin C 11mg 12% DV
Calcium 272.3mg 21% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread dressing swiss cheese beef mustard butter sauerkraut

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