Reuben Dip

Name: Reuben Dip
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 pkg. Buddig corned beef, cubed; 1 can sauerkraut, drained and chopped; 3/4 to 1 lb. Swiss cheese, shredded; 1/2 c. real mayonnaise

Beef Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Reuben Dip is a warm, savory appetizer that combines the bold flavors of corned beef, tangy sauerkraut, and rich Swiss cheese, all melded together with creamy mayonnaise. Perfect for parties or game day, this crowd-pleaser is best enjoyed with cocktail rye or pumpernickel bread for dipping.

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Ingredients

4 pkg. Buddig corned beef, cubed ⓘ
1 can sauerkraut, drained and chopped ⓘ
3/4 to 1 lb. Swiss cheese, shredded ⓘ
1/2 c. real mayonnaise ⓘ

Instructions

Mix together the cubed corned beef, chopped sauerkraut, shredded Swiss cheese, and mayonnaise.
Heat the mixture in the oven at 300° until warm and melted.
Serve warm on cocktail rye or pumpernickel bread.

Nutrition & Diet Analysis (per serving)

331 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 29.3g 38% DV

Carbs 8.8g 3% DV

Fiber 1.1g 4% DV

Sugar 1g 2% DV

Electrolytes

Sodium 461.3mg 20% DV

Potassium 132.8mg 3% DV

Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 72.3mcg 8% DV

Vitamin C 3.7mg 4% DV

Calcium 238.5mg 18% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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