Pepper Steak

Beef
Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Pepper steak is a savory and colorful dish featuring tender round steak simmered in a flavorful sauce with tomatoes and vibrant green peppers. The combination of soy sauce, garlic, and ginger brings an umami richness that pairs perfectly with rice. Ideal for a family dinner or a special occasion.

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Ingredients

  • round steak ⓘ
  • 2 Tbsp. oil ⓘ
  • 1 can tomatoes, undrained ⓘ
  • 2 medium green peppers ⓘ
  • 2 Tbsp. soy sauce ⓘ
  • 1/4 tsp. garlic salt ⓘ
  • 1/4 tsp. pepper
  • 1/4 tsp. sugar ⓘ
  • 1/4 tsp. ginger ⓘ
  • 1/4 c. water with 1 beef bouillon cube, dissolved ⓘ
  • 1 Tbsp. cornstarch ⓘ

Instructions

  1. Cook round steak in oil.
  2. Add tomatoes and peppers to round steak.
  3. Add soy sauce, garlic salt, pepper, sugar, and ginger to steak mixture.
  4. Cook for 10 minutes.
  5. Blend cornstarch with beef bouillon.
  6. Add to steak mixture.
  7. Cook for 10 minutes until thickened. Serve over rice.

Nutrition & Diet Analysis (per serving)

429 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 28.2g 36% DV
Carbs 36.7g 13% DV
Fiber 3.5g 13% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 1969.3mg 86% DV
Potassium 460.8mg 10% DV
Cholesterol 18mg 6% DV

Vitamins & Minerals

Vitamin A 38.5mcg 4% DV
Vitamin C 97.3mg 100% DV
Calcium 48.5mg 4% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil steak tomato pepper soy sauce green peppers sugar ginger water cornstarch

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