Pepper Steak
Pepper steak is a savory and colorful dish featuring tender round steak simmered in a flavorful sauce with tomatoes and vibrant green peppers. The combination of soy sauce, garlic, and ginger brings an umami richness that pairs perfectly with rice. Ideal for a family dinner or a special occasion.
Ingredients
Instructions
- Cook round steak in oil.
- Add tomatoes and peppers to round steak.
- Add soy sauce, garlic salt, pepper, sugar, and ginger to steak mixture.
- Cook for 10 minutes.
- Blend cornstarch with beef bouillon.
- Add to steak mixture.
- Cook for 10 minutes until thickened. Serve over rice.
Tips & Substitutions
For the best flavor, use a well-marbled round steak, which helps keep the meat tender during cooking. If you don't have fresh green peppers, you can substitute with sliced bell peppers or even frozen ones. To enhance the dish, consider adding a splash of Worcestershire sauce or a pinch of red pepper flakes for added heat.
Serving Suggestions
Serve this hearty pepper steak over a bed of steamed rice to soak up the delicious sauce. It pairs wonderfully with a side of sautéed broccoli or a fresh garden salad. For a complete meal, you might also consider serving it alongside garlic bread or a light coleslaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, adding a splash of water if needed to maintain moisture. Alternatively, you can microwave in 30-second intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Steak contains roughly 80 calories, with 4g protein, 11g carbohydrates, and 2g fat. It is an excellent source of vitamin C (78% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute round steak with flank steak or sirloin for a different flavor and texture. Just ensure to adjust the cooking time accordingly since thinner cuts may cook faster.
What can I serve with pepper steak?
Pepper steak pairs beautifully with rice, but you could also serve it with mashed potatoes or noodles. For a lighter option, consider a side of steamed vegetables or a crisp salad.
Can I freeze the leftover pepper steak?
Yes, you can freeze leftover pepper steak. Cool it completely, then transfer to a freezer-safe container. It will keep well for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).