Reuben Roll-Ups
Reuben Roll-Ups combine savory corned beef, tangy sauerkraut, and melted cheese in a flaky pizza dough wrap, perfect for flavorful appetizers or casual gatherings.
Ingredients
Instructions
- Roll the pizza dough into a 12 x 9-inch rectangle.
- Cut the dough into eight 3 x 4 1/2-inch rectangles.
- Combine the sauerkraut and Thousand Island salad dressing.
- Place a slice of corned beef on each dough rectangle.
- Top each with about 2 tablespoons of the sauerkraut mixture and a slice of cheese.
- Roll up each rectangle, sealing the edges.
- Place the roll-ups seam side down on a greased baking sheet.
- Bake at 425°F for 12 to 14 minutes or until golden.
Tips & Substitutions
For a twist, try using different cheeses like Swiss or provolone instead of traditional cheddar. If you're short on time, you can substitute homemade sauerkraut with store-bought coleslaw for a crunchier texture. Ensure that the pizza dough is rolled evenly to prevent uneven baking. For extra flavor, consider adding a pinch of caraway seeds to the sauerkraut mixture.
Serving Suggestions
Serve these Reuben Roll-Ups with extra Thousand Island dressing for dipping. They pair wonderfully with a side of crispy potato chips or a simple green salad for a balanced meal. For a heartier option, you might also enjoy them alongside Gail'S Beef And Tater Casserole, creating a delightful spread of flavors.
Storage & Reheating
Store any leftover Reuben Roll-Ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to help retain their crispness. Alternatively, you can microwave them for about 30 seconds, though they may lose some of their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Roll-Ups contains roughly 278 calories, with 5g protein, 1g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups in advance. Just assemble them, cover them tightly, and refrigerate for up to 24 hours before baking. When ready to bake, allow them to sit at room temperature for about 15 minutes before placing them in the oven.
Can I freeze the roll-ups?
Absolutely! Once baked and cooled, you can freeze the roll-ups in a single layer on a baking sheet before transferring them to an airtight container. They can be stored in the freezer for up to 2 months. Reheat from frozen at 350°F until heated through.
What can I use instead of corned beef?
If you're looking for a substitute for corned beef, consider using pastrami or even turkey for a lighter version. For a vegetarian option, you might try roasted vegetables or a bean spread to maintain a hearty texture while keeping the essence of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).