Toasted Hamburgers

Name: Toasted Hamburgers
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1/3 cup chopped onion; 2 bacon strips; 1 egg; 2 tablespoons flour; 1 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1/3 cup catsup

Beef Pork

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Savory toasted hamburgers with a flavorful beef mixture, crispy bacon, and tangy ketchup, perfect for a quick, hearty meal that appeals to meat lovers and casual diners alike.

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Ingredients

1 lb. ground beef ⓘ
1/3 cup chopped onion ⓘ
2 bacon strips ⓘ
1 egg ⓘ
2 tablespoons flour ⓘ
1 teaspoon salt ⓘ
1/8 teaspoon pepper ⓘ
1 teaspoon Worcestershire sauce ⓘ
1/3 cup catsup

Instructions

Spread the beef mixture on the lower half of split buns.
Bake at 350°F for 20 minutes or broil until cooked through.
Toast the upper halves of the buns.
Assemble the sandwiches and serve.

Nutrition & Diet Analysis (per serving)

377 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV

Total Fat 10.6g 14% DV

Carbs 61.2g 22% DV

Fiber 2.2g 8% DV

Sugar 9.7g 19% DV

Electrolytes

Sodium 10424.2mg 100% DV

Potassium 596.3mg 13% DV

Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV

Vitamin C 25.5mg 28% DV

Vitamin D 0mcg

Calcium 113mg 9% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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