Reuben Supper
A hearty, cheesy casserole combining tender corned beef, tangy sauerkraut, and Swiss cheese on toasted dark rye bread, all baked to perfection. Perfect for satisfying family dinners or casual gatherings, this dish offers a flavorful twist on classic Reuben flavors in a comforting baked form.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9 x 13-inch baking dish.
- Layer the ingredients in order: corned beef, drained sauerkraut, a mixture of Thousand Island salad dressing and mayonnaise spread over sauerkraut, grated Swiss cheese, and diced dark rye bread.
- Pour melted butter or margarine evenly over the top layer.
- Cover the dish with foil.
- Bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until the cheese is melted and the bread is toasted.
Tips & Substitutions
For a twist, consider using pastrami instead of corned beef for a spicier flavor. If you're looking to lighten it up, try Greek yogurt instead of mayonnaise and dressing. Ensure the sauerkraut is well-drained to avoid a soggy dish. This recipe can also be adapted for smaller servings by halving the ingredients, similar to how you might approach a layered meat loaf.
Serving Suggestions
Serve the Reuben Supper hot, garnished with fresh parsley for color. It pairs beautifully with a simple green salad or crispy potato chips for added crunch. Consider serving with a side of pickles or coleslaw for a refreshing contrast, making it a delightful meal reminiscent of American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until heated through, ensuring the bread stays crispy. You can also microwave individual portions, but the texture may not be as appealing.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Supper contains roughly 1215 calories, with 4g protein, 7g carbohydrates, and 131g fat. It is a good source of vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 1614mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Reuben Supper a day ahead. Assemble the dish but don't bake it. Cover and refrigerate, then bake it when you're ready to serve. This allows the flavors to meld, making it even tastier.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, you can use Gruyère or even a sharp cheddar for a bolder flavor. Just ensure the cheese melts well to maintain the dish's creamy texture.
Is there a vegetarian option for this dish?
Absolutely! You can substitute the corned beef with a mixture of sautéed mushrooms and lentils to give a hearty texture. Replace the sauerkraut with sautéed cabbage for that tangy flavor, creating a delicious vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).