Corned Beef Hash(Great Easy Recipe)
Corned Beef Hash is a hearty and savory dish featuring tender potatoes, seasoned corned beef, and aromatic onions and garlic. Perfect for breakfast or brunch, its rich flavors and comforting textures make it a favorite among meat lovers and those seeking a satisfying meal. Great served with cornbread.
Ingredients
Instructions
- Fry salted and peppered potatoes until cooked down.
- Add chopped onions and minced garlic; cook until fragrant.
- Add shredded corned beef; stir together with the vegetables.
- Pour in 1 quart of water and simmer for 30 minutes or until potatoes are tender, adding water as needed.
Tips & Substitutions
For a crispy texture, ensure your potatoes are diced evenly and cooked until golden brown before adding other ingredients. You can substitute the beef with leftover corned beef from a previous meal or even use turkey for a lighter option. If you prefer a spicier kick, add diced jalapeños or a splash of hot sauce. This dish is reminiscent of other comforting American recipes, making it a versatile choice.
Serving Suggestions
Serve the corned beef hash hot, garnished with chopped green onions for freshness. It pairs beautifully with fried eggs on top for a hearty breakfast or brunch. For a complete meal, consider serving it alongside crusty bread or a simple green salad to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water if needed to prevent sticking. Alternatively, you can microwave individual portions until heated through, ensuring the potatoes remain tender.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Hash(Great Easy Recipe) contains roughly 32 calories, with 0g protein, 2g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corned beef for this recipe?
Yes, canned corned beef works well in this recipe. Simply chop it into small pieces and add it to the pan after the onions and garlic are fragrant. It may have a slightly different texture but will still deliver great flavor.
How can I make this dish vegetarian?
To make a vegetarian version, omit the beef entirely and substitute with a plant-based protein like tempeh or mushrooms. You can also add more vegetables such as bell peppers or spinach to enhance the dish's flavor and nutrition.
What type of potatoes are best for corned beef hash?
Russet potatoes are ideal for this dish due to their starchy texture, which helps them hold up well during frying. However, Yukon Gold potatoes can also be used for a creamier texture. Just be sure to cook them until they are tender and golden.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).