Layered Meat Loaf
Layered Meat Loaf offers a hearty and flavorful dish combining seasoned ground beef with savory stuffing, baked to perfection. Its layered presentation makes it perfect for family dinners or gatherings, providing a satisfying main course with rich flavors and moist texture.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch x 5-inch loaf pan.
- Combine ground beef, minced onion, milk, salt, and pepper; mix thoroughly.
- Prepare the herb-flavored bread stuffing mix as directed on the package.
- Fill the prepared loaf pan with 3 layers of the meat mixture and 2 layers of stuffing mixture, beginning and ending with the meat.
- Bake at 350°F (175°C) for 1 hour and 15 minutes.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).