Reuben Turnovers
Reuben turnovers combine tender crescent roll crust with savory corned beef, tangy sauerkraut, Swiss cheese, and Russian dressing for a flavorful snack or appetizer.
Ingredients
Instructions
- Separate the crescent rolls into 8 rectangles on an ungreased baking sheet, pressing perforations to seal.
- Layer equal portions of corned beef, sauerkraut, and Swiss cheese in the center of each rectangle.
- Top each with Russian dressing.
- Moisten the edges with water and fold the dough in half, pressing the edges with a fork to seal.
- Brush the tops with butter and sprinkle lightly with poppy seed.
- Bake at 400°F for 12 minutes or until golden brown.
- Serve immediately.
Tips & Substitutions
For a twist, try substituting pastrami for corned beef or using a different cheese like provolone. If you don’t have Russian dressing, a mix of mayonnaise and ketchup works well. Ensure the sauerkraut is well-drained to avoid soggy turnovers. These turnovers are best fresh, but you can also prepare the filling ahead of time for a quicker assembly later.
Serving Suggestions
Serve these Reuben turnovers hot with a side of extra Russian dressing for dipping. They pair wonderfully with a simple green salad or potato chips for crunch. For a hearty meal, consider serving alongside Beefy Chili Mac(30 Minutes) for a satisfying dinner experience.
Storage & Reheating
Store any leftover Reuben turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. This helps maintain their crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Turnovers contains roughly 691 calories, with 12g protein, 4g carbohydrates, and 70g fat. It is an excellent source of calcium (29% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Reuben turnovers before baking?
Yes, you can freeze the assembled but unbaked turnovers. Place them on a baking sheet to freeze individually, then transfer to an airtight container. When ready to bake, add a few extra minutes to the baking time as they cook from frozen.
What can I use instead of sauerkraut?
If you're not a fan of sauerkraut, you can substitute it with coleslaw mix for a similar texture without the tang. Alternatively, you could use sautéed cabbage for a milder flavor that still complements the other ingredients.
How can I make this recipe vegetarian?
To make vegetarian Reuben turnovers, replace the corned beef with shredded jackfruit or tempeh marinated in a mix of soy sauce and spices. Use a vegetarian cheese alternative and ensure the dressing is free of animal products for a tasty meatless option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).