Cheese Crusted Flank Steak
Juicy flank steak topped with a savory cheddar crust, marinated in red wine and herbs, perfect for a hearty, flavorful meal suited for family dinners or entertaining guests.
Ingredients
Instructions
- Combine red wine, olive oil, vinegar, garlic, and oregano in a 9 x 13-inch Pyrex dish.
- Add the flank steaks to the marinade.
- Marinate in the refrigerator for 24 to 48 hours.
- Remove the steaks from the marinade and cook as desired (grilling or broiling recommended).
- Preheat oven or grill to the appropriate temperature.
- Cook the steaks until desired doneness.
- Sprinkle shredded cheddar cheese over the steaks during the last few minutes of cooking to create a cheese crust.
- Remove from heat and let rest briefly before serving.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).