Green Bean Casserole(This Is So Basic And Yet Everybody Loves It)
A classic and comforting green bean casserole with crispy fried onions, creamy mushroom flavor, perfect for holiday gatherings or family dinners that everyone loves.
Ingredients
Instructions
- Drain the French-style green beans well and mix with chopped onion and cream of mushroom soup.
- Transfer the mixture into a casserole dish.
- Top with Durkee French fried onions.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion in a bit of butter before mixing it with the green beans and soup. You can substitute fresh green beans for the canned ones if you prefer; just blanch them first. If you're looking for a vegetarian option, make sure your cream of mushroom soup is meat-free. Add some grated cheese on top for extra richness.
Serving Suggestions
This Green Bean Casserole is perfect for holiday gatherings and pairs beautifully with Grandma'S Scalloped Potatoes(For A Large Group). Serve it alongside a protein like roasted chicken or turkey for a complete meal. For a lighter touch, consider offering a fresh salad or Veggie Appetizers as a side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for quick reheating, but the texture may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean Casserole(This Is So Basic And Yet Everybody Loves It) contains roughly 614 calories, with 10g protein, 74g carbohydrates, and 32g fat. It is a good source of protein (19% of the Daily Value), dietary fiber (19% of the Daily Value), and vitamin A (17% of the Daily Value). Note that it is relatively high in sodium, at 767mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it in the dish, cover it with plastic wrap, and refrigerate. When you're ready to bake, just remove the wrap and add the fried onions on top before baking as directed.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with a homemade version using a roux and vegetable broth or use a different cream soup like cream of celery. For a lighter option, consider using Greek yogurt with some seasonings for a similar creamy texture.
Can I add other ingredients to this casserole?
Absolutely! Feel free to mix in cooked mushrooms, shredded cheese, or even crispy bacon for added flavor. You could also incorporate other vegetables like corn or bell peppers to customize it to your liking, making it a versatile dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).