Rhonda'S Cabbage Casserole
A hearty cabbage casserole featuring smoky bacon, sweet and tangy flavors, and tender noodles, ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Saute shredded cabbage in bacon fat over low heat.
- Mix sugar, white vinegar, and water together.
- Add the mixture to the cabbage and cover.
- Cook over low heat until the cabbage is tender.
- Stir in cooked noodles and crumbled bacon.
- Serve hot.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).