Rhubarb Ambrosia Betty
A warm, fruity bread pudding featuring tart rhubarb and orange flavors, topped with toasted bread cubes and served with whipped topping for a comforting dessert.
Ingredients
Instructions
- Mix together rhubarb, sugar, flour, salt, grated orange rind, and cubed orange sections.
- Combine bread cubes, melted butter, and coconut.
- Layer half of the bread mixture into a greased 7 x 11-inch pan.
- Add the rhubarb mixture over the bread layer.
- Top with the remaining bread mixture.
- Bake at 350°F for 30 to 40 minutes.
- Serve warm with whipped topping.
Tips & Substitutions
For a sweeter dish, consider using less sugar or substituting with honey or maple syrup. If you prefer a crunchier texture, add chopped nuts to the bread mixture. To enhance the flavor, try incorporating spices like cinnamon or nutmeg. Using day-old bread can yield better texture, as it absorbs moisture more effectively. This recipe can also be adapted with seasonal fruits for variety.
Serving Suggestions
Serve warm, topped with a dollop of whipped topping or vanilla ice cream for a delightful contrast to the tart rhubarb. This dish pairs beautifully with Hawaiian Fruit Punch for a refreshing drink option. For a more substantial dessert, consider serving alongside a slice of rich chocolate cake or a scoop of good rice pudding.
Storage & Reheating
Store leftover Rhubarb Ambrosia Betty in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30-45 seconds or warm in a preheated oven at 350°F until heated through. This dish is best enjoyed fresh, but can still be delightful when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb Ambrosia Betty contains roughly 686 calories, with 7g protein, 86g carbohydrates, and 39g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (43% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb instead of fresh?
Yes, you can use frozen rhubarb in this recipe. Just ensure it's thawed and drained of excess moisture before mixing with the other ingredients. Frozen rhubarb is convenient and can still provide that tart flavor you're looking for.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute regular flour with a gluten-free flour blend to accommodate gluten-free diets. Additionally, ensure that the bread used is also gluten-free, which can be found at most grocery stores. This way, you can enjoy this delicious dessert without any gluten concerns.
Can I add other fruits to this recipe?
Definitely! This recipe is versatile, and you can add fruits like strawberries or apples for added sweetness and flavor. Just be sure to adjust the sugar content based on the sweetness of the additional fruit. Happy experimenting with your favorite combinations!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).