Rhubarb Jam For Freezer
A sweet and tangy freezer jam combining rhubarb and strawberry jello, perfect for spreading on toast or adding to desserts, appealing to fruit lovers and jam enthusiasts.
Ingredients
Instructions
- Pour sugar over rhubarb and let stand overnight.
- Bring the mixture to a rolling boil and boil uncovered for about 5 minutes.
- Add strawberry jello to the hot mixture.
- Blend well and remove from heat.
- Pour the jam into jars.
- Allow to cool, then store in the freezer.
Tips & Substitutions
For a sweeter jam, consider adding more sugar or mixing in some diced strawberries for an added fruit flavor. If you want to reduce the sugar, use a sugar substitute that measures cup-for-cup. Make sure to use fresh rhubarb for the best texture. Additionally, ensure your jars are sterilized to preserve the jam effectively.
Serving Suggestions
This rhubarb jam is delicious spread on toast or scones, perfect for breakfast or brunch. It pairs beautifully with No-Knead Beer Bread for a hearty treat. You can also serve it alongside cream cheese on a cheese platter, or use it as a filling for pastries. Try drizzling it over vanilla ice cream for a delightful dessert.
Storage & Reheating
Once the jam is poured into jars and cooled, it can be stored in the freezer for up to a year. Ensure jars are tightly sealed to prevent freezer burn. To use, simply remove the desired amount from the freezer and thaw in the refrigerator overnight. It's best consumed within a few weeks after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb Jam For Freezer contains roughly 918 calories, with 9g protein, 241g carbohydrates, and 1g fat. It is an excellent source of vitamin C (164% of the Daily Value), dietary fiber (92% of the Daily Value), and calcium (62% of the Daily Value), and a good source of protein and iron. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb if fresh is not available. Just thaw and drain any excess liquid before using it in the recipe. The texture may be slightly different, but it will still yield delicious jam.
How long does this jam last in the freezer?
When properly sealed, this rhubarb jam can last in the freezer for up to a year. However, for the best flavor and texture, it's recommended to consume it within six months.
Can I substitute the strawberry jello with another flavor?
Yes, you can experiment with different flavors of jello, such as raspberry or cherry, to create unique variations of this jam. Just keep in mind that the taste will change accordingly, but it should still pair well with the rhubarb.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).