Rhubarb Jello Bars
Sweet and tart rhubarb jello bars combine fresh rhubarb with fruity gelatin for a refreshing treat, perfect for spring gatherings or a light dessert option.
Ingredients
Instructions
- In a saucepan over medium heat, combine rhubarb, sugar, cornstarch, and water.
- Cook until thick, stirring frequently.
- Remove from heat and add vanilla and dry jello.
- Stir until the jello is dissolved.
- Set aside to cool before serving.
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).