Rhubarb Pizza
A delightful rhubarb pizza featuring a buttery crust topped with tangy rhubarb and cherry Jell-O, perfect for spring gatherings and dessert lovers seeking a fruity twist.
Ingredients
Instructions
- Mix 1 cup flour, baking powder, and salt in a bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Beat the egg and milk together and add to the flour mixture to form a batter.
- Press the batter into the bottom of a 9-inch square pan to form the crust.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).