Rhubarb Pizza
A delightful rhubarb pizza featuring a buttery crust topped with tangy rhubarb and cherry Jell-O, perfect for spring gatherings and dessert lovers seeking a fruity twist.
Ingredients
Instructions
- Mix 1 cup flour, baking powder, and salt in a bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Beat the egg and milk together and add to the flour mixture to form a batter.
- Press the batter into the bottom of a 9-inch square pan to form the crust.
Tips & Substitutions
For a sweeter flavor, consider adding a bit of sugar to the rhubarb before baking. If you don't have cherry Jell-O, raspberry or strawberry can work as substitutes. When cutting in butter, make sure it's cold for better texture. You can also use whole wheat flour for a healthier option. If you prefer a thicker crust, double the batter recipe.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream for a delightful dessert. This dish pairs beautifully with a fresh salad or a scoop of whipped cream for added sweetness. For a brunch twist, consider serving it alongside Mother'S Skillet Candied Sweet Potatoes to complement the tartness of the rhubarb.
Storage & Reheating
Store any leftover rhubarb pizza in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or until warmed through. This method preserves the crust's texture better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb Pizza contains roughly 728 calories, with 7g protein, 122g carbohydrates, and 26g fat. It is an excellent source of calcium (39% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2072mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just make sure to thaw and drain any excess liquid before adding it to the recipe, as it may release moisture during baking that could affect the crust.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder you use is also gluten-free to keep the entire dish safe for those with gluten sensitivities.
What can I do if I find the rhubarb too tart?
If you find the rhubarb too tart for your taste, you can add a bit of sugar or honey to the rhubarb before mixing it in. This will help balance the flavors and make the pizza more enjoyable, especially for those who prefer a sweeter dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).