Rhubarb Puddings
Ingredients
Instructions
- Preheat oven to 350°F. Lightly grease 4 - 8 oz ramekins.
- In a large bowl, beat eggs, 1/2 cup cream, sugar and flour together. Whisk in ground almonds, ginger and vanilla. Distribute between ramekins.
- Cut rhubarb into long pieces small enough to fit ramekins and arrange over batter. Sprinkle with sugar and bake for 20-25 mins, until set and golden brown.
- Meanwhile, to make the spiced cream, whip remaining heavy cream and spice mix to soft peaks.
- Serve puddings warm or cooled with spiced cream.
Nutrition & Diet Analysis (per serving)
717
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).