Rhubarb Rumble

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A warm, comforting dessert featuring tender rhubarb topped with a cinnamon-spiced oatmeal crumble, perfect for cozy gatherings and showcasing tart-sweet flavors.

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Ingredients

  • 1/2 cup melted butter
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1 cup brown sugar
  • 3/4 cup oatmeal
  • 4 cups diced rhubarb
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water

Instructions

  1. Mix flour, brown sugar, oatmeal, and cinnamon in a bowl.
  2. Add melted butter to the mixture and combine well.
  3. Press half of the mixture into a greased baking pan to form the base.
  4. Spread diced rhubarb evenly over the pressed mixture.

Nutrition & Diet Analysis (per serving)

744 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 32g 41% DV
Carbs 95.4g 35% DV
Fiber 2.8g 10% DV
Sugar 41.1g 82% DV

Electrolytes

Sodium 91.3mg 4% DV
Potassium 209mg 4% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 10mg 11% DV
Calcium 118.3mg 9% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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