Rhubarb Treat
A warm, comforting rhubarb dessert with tender rhubarb, toasted bread, and bananas, layered with a buttery brown sugar mixture, perfect for cozy gatherings or family treats.
Ingredients
Instructions
- Place half of the bread mixture in a buttered baking pan.
- Spread 4 cups of diced rhubarb over the mixture and sprinkle with 1/2 cup of brown sugar.
- Add the remaining bread mixture over the rhubarb layer.
- Bake at 375°F for 40 minutes or until the rhubarb is tender.
Tips & Substitutions
For a richer flavor, try using salted butter instead of unsalted. If you don't have brown sugar, you can substitute it with white sugar mixed with a bit of molasses for a similar taste. To enhance the flavor, consider adding a pinch of cinnamon along with the nutmeg. Ensure your bread is well-toasted to avoid sogginess. This dish pairs beautifully with Aunt Ann'S Butter Cookies.
Serving Suggestions
Serve warm as a comforting dessert or a sweet breakfast treat. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Consider serving alongside a fresh Fruit Chef Salad for a refreshing contrast. This dish is perfect for brunch or as a sweet ending to a meal.
Storage & Reheating
To store leftovers, cover the baking dish with plastic wrap or aluminum foil and refrigerate for up to three days. When reheating, place in the oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for quick reheating, but the oven will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb Treat contains roughly 520 calories, with 2g protein, 30g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb instead of fresh?
Yes, you can use frozen rhubarb in this recipe. Just make sure to thaw and drain any excess moisture before using it to prevent the dish from becoming watery. You may need to adjust the baking time slightly, as frozen rhubarb can release more liquid while baking.
What can I substitute for the eggs?
If you need an egg substitute, consider using 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes). This works well in this recipe and will help maintain the moisture and binding properties.
How can I make this dish gluten-free?
To make this dish gluten-free, substitute the toasted bread cubes with gluten-free bread. Look for a sturdy gluten-free loaf to ensure it holds up during baking. Additionally, check that all other ingredients, like the baking powder if used, are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).