Cream Cheese And Jelly Dip
A sweet and tangy cream cheese dip blending apricot, apple, and pineapple preserves with mustard and black pepper, perfect for entertaining or casual snacking with crackers.
Ingredients
Instructions
- Blend all the ingredients together until smooth.
- Serve the dip with cream cheese and Sociables crackers.
Tips & Substitutions
For a creamier texture, use full-fat cream cheese and allow it to come to room temperature before blending. If apricot preserves aren't available, peach preserves can serve as a great substitute. Adjust the amount of horse relish based on your desired heat level. This dip is versatile and can be used as a spread for sandwiches or as a topping for crackers. Consider pairing it with Simple Fruit Punch for a refreshing contrast.
Serving Suggestions
Serve this dip chilled alongside Sociables crackers for a delightful appetizer. It also pairs well with fresh fruit like apple slices or strawberries. For a more substantial offering, consider serving it with Waldorf Broccoli Salad or as part of a party platter with assorted cheeses and meats.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors may deepen over time. To reheat, gently warm the dip in the microwave in short intervals, stirring frequently until smooth. Be careful not to overheat, as it can alter the texture of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese And Jelly Dip contains roughly 224 calories, with 9g protein, 57g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (79% of the Daily Value), iron (47% of the Daily Value), and calcium (30% of the Daily Value), and a good source of protein. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip can be made a day in advance. Just store it covered in the refrigerator to let the flavors meld together. Before serving, give it a quick stir to ensure a smooth consistency.
What can I use instead of apple jelly?
If apple jelly is not available, you can substitute it with any clear fruit jelly, such as grape or strawberry jelly. The flavor will change slightly, but it will still create a delicious dip.
Is this dip suitable for vegan diets?
This recipe is not vegan due to the cream cheese. However, you can easily substitute the cream cheese with a vegan cream cheese alternative to make a vegan version. Just ensure all other ingredients are also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).