Ribbon Tri-Color Salad

Prep: 15 min Cook: 10 min Cuisine: American

A vibrant, layered tri-color gelatin salad combining fruity flavors with crunchy pecans and creamy mayonnaise, perfect for festive gatherings or light, refreshing desserts.

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Ingredients

  • 1 (3 oz.) pkg. strawberry gelatin
  • 1 (3 oz.) pkg. lemon gelatin
  • 1 (3 oz.) pkg. lime gelatin
  • 1 cup drained crushed pineapple
  • 8 oz. cream cheese, chopped
  • 1 cup chopped pecans
  • 1/2 cup chopped red cherries

Instructions

  1. Dissolve lime gelatin in water as directed on the package.
  2. Pour the lime gelatin into a clear bowl or mold.
  3. Chill until the gelatin is slightly set.
  4. Fold in drained crushed pineapple and chopped red cherries.
  5. Allow the gelatin to set completely before serving.

Tips & Substitutions

For a smoother texture, ensure the cream cheese is at room temperature before folding it into the gelatin mixture. If you want to add a twist, consider substituting the pecans with walnuts or almonds. You can also experiment with different fruit combinations, like using diced peaches or blueberries for added color and flavor. This salad pairs beautifully with Frosted Chews for a delightful dessert spread.

Serving Suggestions

Serve this colorful ribbon salad as a refreshing side dish at picnics or potlucks. It pairs well with grilled meats and can also be a light dessert option. Consider garnishing with fresh mint leaves or additional fruit for an eye-catching presentation. For a complete meal, serve it alongside Sandwich A La Maria for a satisfying lunch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The gelatin may start to lose its texture after a couple of days, so it's best enjoyed fresh. If you plan to make it ahead of time, prepare it a day before serving, and keep it chilled until ready to serve.

Nutrition & Diet Analysis (per serving)

Each serving of Ribbon Tri-Color Salad contains roughly 870 calories, with 7g protein, 39g carbohydrates, and 79g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).

870 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 79.3g 100% DV
Carbs 39g 14% DV
Fiber 2.9g 10% DV
Sugar 28g 56% DV

Electrolytes

Sodium 571.7mg 25% DV
Potassium 274mg 6% DV
Cholesterol 54mg 18% DV

Vitamins & Minerals

Vitamin A 203.7mcg 23% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0.3mcg 2% DV
Calcium 74.7mg 6% DV
Iron 2.4mg 13% DV
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use sugar-free gelatin for this recipe?

Yes, you can substitute sugar-free gelatin for the regular gelatin without affecting the overall texture. However, keep in mind that the flavor might be slightly different, so adjust the sweetness as needed.

How long does the gelatin take to set?

Typically, the gelatin will take about 2 to 4 hours to set completely in the refrigerator. Make sure to check it after a couple of hours to ensure it's firm enough for serving.

Can I add other fruits to this salad?

Absolutely! Feel free to incorporate fruits like diced apples, grapes, or even mandarin oranges. Just ensure that any additional fruits are well-drained to avoid excess liquid in the salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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