Hominy Grits And Cheese
Creamy hominy grits blended with sharp cheese, eggs, and savory spices create a hearty, cheesy dish perfect for breakfast or brunch, appealing to comfort food lovers.
Ingredients
Instructions
- Cook the grits according to the package directions.
- While hot, add the grated cheese, beaten eggs, margarine, savory salt, salt, and Tabasco.
- Mix well until combined.
- Pour into a large, shallow buttered pan.
- Bake for 1 hour at 250°F (120°C).
Tips & Substitutions
For creamier grits, consider using half milk and half water instead of just water. You can substitute the sharp cheese with a mix of cheddar and mozzarella for a milder flavor. If you prefer a spicier kick, add more Tabasco or some chopped jalapeños. Make sure to stir the mixture thoroughly to ensure the eggs are well incorporated. This dish is a great side for Southern meals or can be a hearty breakfast.
Serving Suggestions
Serve the hominy grits and cheese as a comforting side dish with fried chicken or grilled vegetables. It also pairs beautifully with Aunt Fannie'S Doughnuts for a delightful brunch spread. Garnish with fresh herbs or additional cheese on top for an appealing presentation. This dish is great for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the grits in a saucepan over low heat, adding a splash of milk or water to help restore creaminess. Stir frequently until heated through. You can also microwave small portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hominy Grits And Cheese contains roughly 354 calories, with 4g protein, 34g carbohydrates, and 24g fat. Note that it is relatively high in sodium, at 890mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Absolutely! This recipe is naturally vegetarian without any meat ingredients. Just confirm that the margarine used is plant-based, and you'll have a delicious vegetarian option. You can also experiment with adding sautéed vegetables for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).