2 Dozen Sandwiches
Delicious ham and Swiss sliders with flavorful poppy seed and onion, baked to perfection—ideal for gatherings, parties, or a savory snack everyone will enjoy.
Ingredients
Instructions
- Slice the entire pan of rolls to become split buns without removing them from the pan.
- Combine all ingredients except the ham and cheese.
- Spread the mixture on both sides of the buns.
- Layer the ham over the tray of rolls.
- Top with cheese slices and place the top of the rolls back on.
- Cover the tray with aluminum foil and bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For added flavor, consider using Dijon mustard instead of regular mustard. If you want a bit of spice, add a pinch of cayenne pepper to the spread mixture. You can also substitute the deli ham with turkey or roast beef for a different taste. Additionally, feel free to use a different cheese, such as cheddar, if Swiss isn't available.
Serving Suggestions
Serve these sandwiches warm as a delightful appetizer or party snack. They pair wonderfully with a side of potato chips or a fresh salad. For a complete meal, consider serving them alongside Duffie'S Baked Beans for a satisfying combination that guests will love. These sandwiches are perfect for game day or family gatherings.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C), cover the sandwiches with foil, and heat for about 15-20 minutes or until warmed through. This will help maintain their moisture and prevent them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of 2 Dozen Sandwiches contains roughly 97 calories, with 4g protein, 3g carbohydrates, and 8g fat. It is a good source of calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these sandwiches ahead of time?
Yes, you can assemble the sandwiches and cover them tightly with foil or plastic wrap. Refrigerate for up to 24 hours before baking. This allows the flavors to meld together, and you can simply pop them in the oven when ready to serve.
Can I freeze these sandwiches?
Absolutely! You can freeze the assembled sandwiches before baking. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to enjoy, thaw overnight in the refrigerator and bake as directed.
What can I serve with these sandwiches?
These sandwiches go well with a variety of sides. Consider serving them with a crisp coleslaw, a light pasta salad, or even some roasted vegetables. They are also a hit when paired with American recipes like Sausage And Green Beans for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).