Home-Style Meat Loaf
A hearty home-style meatloaf combining ground beef, veal, and pork with fresh breadcrumbs and a savory glaze, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Combine ground chuck, ground veal, ground pork, breadcrumbs, chopped onion, salt, pepper, milk, minced parsley, catsup, mustard, Worcestershire sauce, and eggs in a large bowl.
- Press the mixture into a greased 9 x 5 x 3-inch loaf pan.
- Alternatively, turn out the meat mixture onto a greased baking dish if preferred.
- If baking unmolded, cover the meatloaf with several strips of bacon.
- Bake at 400°F for 50 to 55 minutes.
Tips & Substitutions
For added flavor, consider incorporating grated cheese or diced vegetables like bell peppers or carrots into the meat mixture. If you prefer a leaner option, you can substitute ground turkey for the beef. Ensure the mixture is well-combined but not overworked to keep the meatloaf tender. If you don't have fresh breadcrumbs, you can use store-bought, but reduce the amount of milk slightly.
Serving Suggestions
Serve the meatloaf with classic sides like mashed potatoes or green beans for a comforting meal. A drizzle of gravy or a side of ketchup enhances the flavors. For a fresh contrast, pair with a crisp salad such as Malibu Layered Salad. Sliced meatloaf also makes great sandwiches for lunch the next day.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, reheat in a 350°F oven for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Home-Style Meat Loaf contains roughly 829 calories, with 41g protein, 105g carbohydrates, and 28g fat. It is an excellent source of protein (82% of the Daily Value), iron (34% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1696mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf before baking?
Yes, you can freeze the meatloaf before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When ready to bake, thaw it in the refrigerator overnight before baking as per the recipe instructions.
What can I use instead of ground veal?
If you don't have ground veal, ground turkey or chicken can be a good substitute, although the flavor will be slightly different. You can also use more ground beef or pork, adjusting the seasoning to maintain balance.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F as measured with a meat thermometer. Additionally, the meatloaf should be firm to the touch and juices should run clear when cut.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).