Rice-A-Roni And Chicken Casserole

Prep: 15 min Cook: 30 min Serves: 12 Cuisine: American

A hearty casserole combining seasoned rice, tender chicken, and flavorful vegetables, all baked to perfection. This dish offers a comforting blend of savory and creamy flavors, ideal for family dinners or gatherings. Its versatile ingredients make it a crowd-pleaser for those who enjoy satisfying, home-cooked meals.

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Ingredients

  • 1 box Rice-A-Roni
  • 1 can celery soup
  • 1/2 cup Miracle Whip
  • 1 small jar pimento
  • 1 onion
  • 1 can sliced water chestnuts
  • 1 can French-style green beans

Instructions

  1. Mix all ingredients together, except chicken.
  2. Cook Rice-A-Roni according to the directions on the box.
  3. Add cooked chicken to the mixture.
  4. Pour the mixture into a baking dish.
  5. Bake at 350°F for 30 minutes.

Tips & Substitutions

For a creamier texture, consider substituting the Miracle Whip with sour cream or plain Greek yogurt. You can also add shredded cheese for extra flavor. If you prefer a bit of crunch, try adding crushed crackers or breadcrumbs on top before baking. Feel free to swap the canned green beans for fresh ones, or even use frozen if they're more convenient.

Serving Suggestions

This Rice-A-Roni and Chicken Casserole pairs beautifully with a simple side salad or steamed vegetables for a complete meal. You could also serve it alongside crusty bread to soak up the delicious flavors. For an extra kick, drizzle a bit of Yummy Sauce For Grilled Chicken Or Pork on top before serving.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally. If the casserole seems dry, add a splash of chicken broth or water before reheating to restore moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Rice-A-Roni And Chicken Casserole contains roughly 54 calories, with 2g protein, 7g carbohydrates, and 2g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of vitamin A.

54 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 2.1g 3% DV
Carbs 7.5g 3% DV
Fiber 1.3g 5% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 182.5mg 8% DV
Potassium 103.9mg 2% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 97.9mcg 11% DV
Vitamin C 28.8mg 32% DV
Vitamin D 0mcg
Calcium 9.4mg 1% DV
Iron 0.8mg 4% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken or any cooked chicken works great in this casserole. Just shred or chop it into bite-sized pieces and mix it in after cooking the Rice-A-Roni. This is a fantastic way to use up leftover chicken recipes.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole ahead of time by mixing all the ingredients except the chicken and refrigerating it for up to 24 hours. When ready to bake, add the cooked chicken and then bake as directed. This makes it an easy option for meal prep or gatherings.

What can I use instead of celery soup?

If you don't have celery soup, you can substitute it with cream of mushroom soup or even a homemade white sauce with sautéed celery and onions. This will still provide a creamy base while adding a slightly different flavor to the dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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