Crock-Pot Stuffing
A savory, comforting stuffing cooked in a slow cooker, featuring tender bread crumbs infused with aromatic sage, thyme, and poultry seasoning. The combination of sautéed onions, celery, mushrooms, and rich broth creates a flavorful side perfect for holiday gatherings or family dinners.
Ingredients
Instructions
- Melt butter and sauté chopped onion, celery, and mushrooms until tender.
- Pour the sautéed mixture over bread crumbs in a large bowl.
- Add salt, sage, thyme, and poultry seasoning to the bread crumbs.
- Pour chicken broth over the bread crumbs and add well-beaten eggs.
- Mix everything thoroughly until well combined.
- Transfer the mixture to a crock-pot and cover.
- Cook on High for 45 minutes, then reduce to Low and cook for 4 to 8 hours.
Tips & Substitutions
For added flavor, consider using day-old bread or a mix of different types such as sourdough or whole wheat. If you're short on time, pre-chopped vegetables can be a great substitute. Feel free to customize the herbs to your taste; rosemary or parsley can also be excellent additions. For a twist, mix in some cooked sausage or nuts for crunch. This stuffing pairs well with turkey or chicken recipes.
Serving Suggestions
Serve this delicious Crock-Pot stuffing alongside your favorite roasted meats, especially turkey or chicken. It makes a fantastic side for holiday meals or family gatherings. Consider pairing with a rich gravy or a light salad for balance. For an extra touch, drizzle with Yummy Sauce For Grilled Chicken Or Pork to elevate the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until warmed through. You can also microwave individual portions for a quick reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Stuffing contains roughly 595 calories, with 15g protein, 88g carbohydrates, and 27g fat. It is an excellent source of vitamin C (276% of the Daily Value), iron (157% of the Daily Value), and dietary fiber (86% of the Daily Value). Note that it is relatively high in sodium, at 1760mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing mixture a day in advance. Simply combine all ingredients and store it in the refrigerator. On the day of serving, transfer it to the crock-pot and cook as directed. This method allows the flavors to meld beautifully and saves you time on the day of your meal.
What type of bread is best for stuffing?
A mix of different breads works best for stuffing. Sourdough, whole wheat, or even cornbread can add unique flavors and textures. Day-old bread is ideal as it absorbs the broth better without becoming mushy. Just ensure you have about 12 to 13 cups of bread crumbs for the perfect consistency.
Can I use vegetable broth instead of chicken broth?
Absolutely! If you're looking for a vegetarian option, vegetable broth is a great substitute. It will provide a rich flavor to the stuffing without any meat. Just be sure to adjust the seasonings as needed, since some vegetable broths can be saltier than chicken broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).