Rice And Almond
A flavorful rice dish featuring toasted almonds and crunchy celery, cooked in chicken broth for a savory side perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Saute almonds and chopped celery in oleo.
- Add chicken broth and bring to a boil.
- Add rice; cover and turn burner off.
- Let mixture sit covered for at least 20 minutes.
Tips & Substitutions
For a nut-free version, you can substitute sunflower seeds for the slivered almonds. If you prefer a more robust flavor, try toasting the almonds before sautéing them. Also, consider adding other vegetables like bell peppers or carrots for added nutrition and color. Using homemade chicken broth will enhance the taste significantly, similar to what's found in Chicken 'N Dumplings (Crock-Pot).
Serving Suggestions
This rice and almond dish pairs beautifully with grilled chicken or fish for a complete meal. It also makes a great side dish for holiday gatherings or potlucks. For a heartier dish, consider serving it alongside a fresh salad or steamed vegetables, making it a versatile addition to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or water to maintain moisture and prevent the rice from drying out. Reheat on the stove over low heat or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Rice And Almond contains roughly 579 calories, with 21g protein, 32g carbohydrates, and 45g fat. It is an excellent source of dietary fiber (43% of the Daily Value), protein (42% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of Minute rice?
Yes, you can use brown rice, but you'll need to adjust the cooking time and liquid ratios. Brown rice typically requires more water and a longer cooking time, so simmer it for about 40-45 minutes instead of letting it sit covered after boiling.
What can I substitute for oleo?
If you don't have oleo, you can use butter or margarine as a substitute. For a healthier option, consider using olive oil or coconut oil, which can add a different flavor profile to the dish.
Can I add protein to this dish?
Absolutely! You could mix in cooked chicken, shrimp, or even tofu for a vegetarian alternative. Adding protein will make the dish more filling and transform it into a complete meal, similar to dishes like One-Pot Turkey Tetrazzini.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).