One-Pot Turkey Tetrazzini
A comforting one-pot turkey tetrazzini combining tender pasta, savory turkey, mushrooms, and pimentos in a creamy Parmesan sauce, perfect for a hearty family meal.
Ingredients
Instructions
- Saute chopped onion in butter in a large heavy pot until tender.
- Add chicken broth, water, and pepper to the pot.
- Bring the mixture to a boil.
- Gradually add broken spaghetti so the liquid continues to boil.
- Cook uncovered for 20 minutes or until the spaghetti is tender.
- Add more water if needed during cooking.
- Set aside 1/4 cup of drained, chopped pimento for garnish.
- Add cooked, diced turkey, sliced mushrooms, grated Parmesan cheese, milk, and remaining pimento to the spaghetti.
- Cover the pot and heat for 3 minutes.
- Transfer to a serving dish and garnish with the reserved pimento and parsley.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream. If you don't have turkey, shredded rotisserie chicken works well as a substitute. You can also incorporate frozen vegetables like peas or spinach for added nutrition. Use gluten-free spaghetti if necessary to accommodate dietary restrictions.
Serving Suggestions
Serve One-Pot Turkey Tetrazzini with a simple green salad and garlic bread for a complete meal. It also pairs beautifully with Easy Rice Soup for a comforting dinner. For a festive touch, sprinkle fresh herbs like parsley or thyme before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk to prevent drying out, and warm in a skillet over medium heat or in the microwave, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of One-Pot Turkey Tetrazzini contains roughly 1053 calories, with 29g protein, 79g carbohydrates, and 73g fat. It is an excellent source of vitamin C (234% of the Daily Value), vitamin D (119% of the Daily Value), and iron (102% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute spaghetti with other pasta shapes like penne or fettuccine. Just adjust the cooking time as needed to ensure the pasta is cooked al dente. Whole wheat or gluten-free pasta can also be used for a healthier option.
What can I do if I don't have cooked turkey?
If you don’t have cooked turkey on hand, using shredded rotisserie chicken is a great alternative. You can also cook chicken breasts in advance or even use canned chicken for convenience. Adjust the cooking time accordingly to ensure the chicken is heated through.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point before adding the turkey and milk. Store it in the refrigerator overnight, then add the turkey and milk before reheating when you're ready to serve. This can save time on busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).