Rice And Bean Casserole
A hearty casserole blending smoky bacon, flavorful black-eyed peas, and tender rice, topped with crumbled bacon—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Fry the bacon until crispy.
- Remove the bacon from the pan and drain all but 2 tablespoons of oil.
- Add the black-eyed peas with jalapeno peppers, stewed tomatoes, uncooked instant rice, and sliced onion to the pan.
- Cook, stirring until all ingredients are well coated and heated through.
- Pour the mixture into a 9 x 13-inch baking dish.
- Crumble the cooked bacon over the top.
- Bake at 350°F for 30 minutes or until bubbly.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).