Rice And Beef Meatballs
Tender beef meatballs infused with herbs and rice, simmered in a rich tomato sauce. Perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a large bowl, combine ground beef, salt, minced onion, oregano, rosemary, and uncooked rice.
- Shape the mixture into 1 1/2-inch meatballs.
- Heat vegetable oil in a heavy 12-inch skillet over moderately low heat for about 1 minute.
- Add the meatballs to the skillet, uncovered, and turn frequently until browned on all sides, about 5 minutes.
- Add the tomato sauce and water to the skillet, then cover and simmer for 30 minutes.
- Serve the meatballs with a green salad and crusty Italian bread.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).