Rice And Pork Chops
A comforting casserole featuring tender pork chops baked over seasoned rice and creamy mushroom and celery soups. The dish offers hearty flavors with a hint of green onion and pimento, making it perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- In a 12 x 12-inch casserole, mix together the instant rice, mushroom soup, cream of celery soup, chopped green onions, and pimentos.
- Stir in the browned pork chops.
- Bake at 350°F until the pork chops are browned and the casserole is heated through.
Tips & Substitutions
For a more flavorful dish, consider marinating the pork chops in your favorite spices or herbs before browning. You can substitute brown rice for instant rice, but adjust the cooking time accordingly. If you like a bit of heat, adding sliced jalapeños can elevate the flavor profile. This dish is similar to other comforting pork recipes, making it a great choice for family dinners.
Serving Suggestions
Serve the rice and pork chops alongside a fresh green salad or steamed vegetables for a balanced meal. A side of garlic bread or warm rolls can complement the dish nicely. For a heartier option, consider pairing with Uncle Eddie'S Baked Beans for a comforting family feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until heated through, or microwave individual portions until warm. Adding a splash of water can help maintain moisture when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Rice And Pork Chops contains roughly 167 calories, with 12g protein, 12g carbohydrates, and 9g fat. It is an excellent source of protein (24% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can add more flavor to the dish. Just ensure they are cooked thoroughly, as bone-in cuts may require a slightly longer cooking time to reach the desired doneness.
What can I use instead of cream of celery soup?
If you don't have cream of celery soup, you can substitute with cream of mushroom soup or make a homemade version using a white sauce mixed with celery seasoning. This will maintain the creamy texture and flavor profile of the dish.
Is it possible to make this dish in advance?
Absolutely! You can prepare the casserole a day ahead and store it in the refrigerator. When ready to serve, simply bake it straight from the fridge, allowing extra time for it to heat through. This makes it a convenient option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).