Grandma'S Baked Beans

Prep: 10 min Cook: 180 min Serves: 6 Cuisine: American

Grandma's Baked Beans offer a hearty, sweet, and smoky flavor profile, perfect for family gatherings or casual cookouts. The combination of bacon, brown sugar, and molasses creates a rich, caramelized taste, while the beans provide a satisfying texture that appeals to both kids and adults alike.

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Ingredients

Instructions

  1. Fry the bacon until crispy, then remove and set aside.
  2. Mix all ingredients including the cooked bacon well in a bowl.
  3. Transfer the mixture to a crock-pot and cook on high for 3 hours or bake in a preheated oven at 350°F (175°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 14.8g 19% DV
Carbs 47.3g 17% DV
Fiber 3g 11% DV
Sugar 31.4g 63% DV

Electrolytes

Sodium 10494.8mg 100% DV
Potassium 406mg 9% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 138.3mcg 15% DV
Vitamin C 7.8mg 9% DV
Calcium 78.3mg 6% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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