Uncle Eddie'S Baked Beans

Prep: 20 min Cook: 210 min Serves: 8 Cuisine: American

Uncle Eddie's Baked Beans is a hearty, savory dish featuring tender pork and beans combined with smoky bacon, sweet onions, and bell peppers. The rich, tangy flavors are perfect for potlucks, barbecues, or family dinners, offering a comforting and crowd-pleasing side that's easy to prepare and bake to perfection.

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Ingredients

  • 2 (1 lb.) cans pork and beans
  • 1/2 lb. bacon, diced
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 Tbsp. Worcestershire sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar

Instructions

  1. Combine all ingredients in a casserole dish.
  2. Bake at 350°F (175°C) for 3 hours, covered.
  3. Uncover and bake for an additional 30 minutes.

Tips & Substitutions

For a smokier flavor, consider adding a teaspoon of smoked paprika or using smoked bacon instead of regular. If you'd like a vegetarian version, substitute the bacon with diced mushrooms and add a splash of liquid smoke. Adjust the sweetness by varying the brown sugar or ketchup according to your taste; you can also use maple syrup for a different flavor profile.

Serving Suggestions

These baked beans make a hearty side dish for summer barbecues or potlucks, pairing beautifully with grilled meats or burgers. Consider serving alongside Cool Summer Peas or a fresh green salad for a well-rounded meal. They can also be enjoyed as a main dish with cornbread for a comforting, casual dinner.

Storage & Reheating

Once cooled, store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a covered dish in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for quicker reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Uncle Eddie'S Baked Beans contains roughly 164 calories, with 3g protein, 23g carbohydrates, and 7g fat. It is an excellent source of vitamin C (27% of the Daily Value).

164 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 7g 9% DV
Carbs 23.4g 9% DV
Fiber 0.8g 3% DV
Sugar 17.5g 35% DV

Electrolytes

Sodium 391.2mg 17% DV
Potassium 212.9mg 5% DV
Cholesterol 9.5mg 3% DV

Vitamins & Minerals

Vitamin A 9.6mcg 1% DV
Vitamin C 24.6mg 27% DV
Calcium 28.4mg 2% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of beans for this recipe?

Yes, while pork and beans are traditional, you can experiment with other beans like navy beans or kidney beans. Just ensure to adjust the cooking time if using dried beans, as they'll need to be cooked until tender before mixing with the other ingredients.

How spicy are these baked beans?

This recipe is not spicy, but you can easily add heat by including diced jalapeños or a dash of hot sauce. Start with a small amount and adjust to your taste. This can add a nice kick without overwhelming the dish's overall flavor.

Can I prepare these baked beans in advance?

Absolutely! You can prepare the mixture a day ahead, cover it, and refrigerate it overnight. Just let it come to room temperature before baking. This allows the flavors to meld beautifully, enhancing the overall taste of the dish when baked.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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