Rice And Shrimp
A flavorful shrimp and mushroom rice dish with buttery goodness and aromatic garlic, perfect for a quick, satisfying meal suited for seafood and rice lovers.
Ingredients
Instructions
- Following directions on package, cook rice in a medium saucepan.
- In a large skillet, melt butter.
- Add shrimp, diced onion, and mushrooms to the skillet.
- Season with garlic.
- Cook over medium heat for 15 minutes.
- Add prepared rice and simmer for 5 minutes.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).