Rice And Spinach
A nutritious and flavorful dish featuring sautéed spinach and rice, accented with fresh dill and green onions. This easy-to-make recipe offers a comforting, veggie-packed meal perfect for vegetarians and spinach lovers alike. It pairs well with grilled proteins or as a hearty side.
Ingredients
Instructions
- Sauté chopped green onions in olive oil or butter until fragrant.
- Add chopped spinach and cook until wilted.
- Stir in cooked rice, salt, pepper, dill weed, and water.
- Simmer for 15 to 18 minutes until flavors meld and liquid is absorbed.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).