Rice Cake Ricotta
A creamy rice cake infused with ricotta, vanilla, and citrus zest, offering a delightful dessert that balances sweetness and warmth, perfect for special occasions or casual gatherings.
Ingredients
Instructions
- Mix all of the ingredients with a mixer on medium until well combined.
- Follow your preferred recipe for the crust to prepare it separately.
- Pour the mixture into a 10-inch pie plate.
- Bake at 350°F (175°C) for approximately 1 hour until set and golden.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).