Jalapeno Cheese Spread
A spicy, creamy jalapeno cheese spread with toasted walnuts and aromatic spices, perfect for appetizers or dipping, appealing to cheese lovers and those who enjoy bold flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Fold a 6-inch piece of aluminum foil in half; fold the edges up to make a tray.
- Place walnuts, chili powder, and cumin in the tray; place on a baking sheet.
- Bake the nut mixture for 6 minutes, until fragrant and beginning to darken.
- Let cool.
Tips & Substitutions
For a creamier texture, allow the cream cheese to come to room temperature before mixing. If you prefer a milder spread, substitute the jalapeno with a roasted red pepper. You can also replace walnuts with pecans for a different flavor profile. For an extra kick, consider adding a dash of hot sauce or cayenne pepper. This spread pairs beautifully with crackers or fresh vegetables.
Serving Suggestions
Serve the jalapeno cheese spread alongside a selection of fresh vegetables, crackers, or toasted baguette slices for a delightful appetizer. It also works well as a topping for grilled chicken or fish. For a complete meal, pair it with a refreshing salad or browse more vegetarian recipes to complement your spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. When ready to serve again, allow the spread to sit at room temperature for about 30 minutes to soften, or microwave it for 10-15 seconds at a time until warmed through. This makes it easier to spread and enhances the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Cheese Spread contains roughly 311 calories, with 12g protein, 20g carbohydrates, and 25g fat. It is an excellent source of iron (77% of the Daily Value), vitamin C (48% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, this spread can be made a day in advance. In fact, allowing it to sit overnight in the refrigerator enhances the flavors. Just be sure to bring it to room temperature before serving for the best texture and taste.
How can I adjust the spice level?
To adjust the spice level, you can reduce the amount of jalapeno used or substitute it with a milder pepper, such as a roasted red bell pepper. Additionally, using less chili powder or cumin can also help to tone down the heat.
Is there a dairy-free alternative for this recipe?
Yes, you can use a dairy-free cream cheese alternative made from nuts or soy. Be sure to check the texture and flavor, as they can vary. You may need to adjust the seasoning to achieve the desired taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).